Food & Drink
Travel
Conversations
Guides
Culture
Design
Hospitality
Food & Drink Travel Conversations Guides Culture Design Hospitality
From memorable meals to curated excursions, the Journal is home to the stories and musings collected along the way.
Tasting Notes: A Bar Called Not Suspicious
Introducing Tasting Notes, an interview series spotlighting the people behind the places that linger in your memory long after a trip ends — the tastemakers curating the experience, the talent shaping the menus and the personalities giving each place its soul. In issue No. 1, we meet Sakura, owner of Not Suspicious bar in Tokyo, Japan.